Chicken Kebab Sand
Tender chunks of chicken marinated with chef's own blend of herbs and spices.
Hamburger
Lamb Adana Sand
Grilled lamb flavor with red bell peppers and slightly seasoned with paprika.
Cheeseburger
Grill Chick Sand
Chicken thigh marinated with chef's own blend of herbs and spices.
Gyro Sand
Freshly ground lamb and beef combination wrapped around large vertical spit and grilled.
Lamb Shish Sand
Marinated cubes of baby lamb grilled to delight on skewer.
Falafel Sand
Vegetarian. Mashed chickpeas blended with vegetable and herb.
Grilled Chicken Sand
Chicken thigh marinated with chef's own blend of herbs and spices.
Fried Fish Sand
Flounder.
Fried Chicken Sand
Breaded chicken breast.
Chicken Adana Sand
Chopped boneless chicken flavored with red bell peppers, spices and grilled on skewers.
Sutlac
Traditional rice pudding.
Kunefe
Shredded phyllo, sweet cheese, syrup, crushed pistachios.
Baklava
Thin sheets of phyllo dough layered with chopped nuts and honey syrup and baked with butter.
Kazandibi
Caramelized milk pudding with burned bottom layer.
Gyro Wrap
Freshly ground lamb and beef combination wrapped around large vertical spit and grilled.
Lamb Shish Wrap
Marinated cubes of baby lamb grilled to delight on skewer.
Falafel Wrap
Vegetarian. Mashed chickpeas blended with vegetable and herb.
Fried Fish Wrap
Flounder.
Fried Chicken Wrap
Breaded chicken breast.
Chicken Adana Wrap
Chopped boneless chicken flavored with red bell peppers, spices and grilled on skewers.
Chicken Kebap Wrap
Tender chunks of chicken marinated with chef's own blend of herbs and spices.
Lamb Adana Wrap
Grilled lamb flavor with red bell peppers and slightly seasoned with paprika.
Grilled Chicken Wrap
Chicken thigh marinated with chef's own blend of herbs and spices.
French Fries
Pita
Rice
Side Feta
Garden Salad
Dairy free, Gluten free, vegetarian. Mix green, slice carrot, cherry tomato, cucumber, mint with lemon dressing.
Lentil Soup
Dairy free, gluten free, vegetarian. Red lentil, onion, carrot, potato.
Pera Salad
Mix green, orange, quinoa, cherry tomato, fennel with pomegranate dressing
Shepherd Salad
Dairy free, Gluten free, vegetarian. Chopped tomato, cucumber, pepper, onion, parsley with red vinegar dressing.
Chicken Garlic
Chunks of chicken breast sauteed with garlic and lemon and served with rice.
Lamb Beyti
Ground lamb grilled on skewer serve in lavash top with tomato sauce and yogurt.
Moussaka
Chunks of baby eggplant with ground leg of lamb, seasoned with herbs and served with rice.
Manti
Tiny lamb-stuffed dumplings topped with yogurt and red oil.
Falafal Platter
Mashed chickpeas bleneded with vegatables and herbs
Hunkar Begendi
Slow cooked lamb shank over smoked eggplant.
Chicken Beyti
Ground chicken grilled on skewer serve in lavash top with tomato sauce and yogurt.
Keskek
Braised rib-eye with wheat pure
Vegetable Casserole
Gluten free, vegetarian. Slow cooked seasonal vegetables. Served with rice.
Iskender
Sautéed bread layered with gyro, yogurt and special tomato sauce.
Canned Soda
Juices
Sarikiz (Mineral Water)
Turkish Coffee
Turkish Tea
Ayran
Salmon
Fresh herb marinated grill salmon.
Levrek
Mediterranean sea bass, lean white meat with moist tender flakes.
Shrimp Kebab
Wild caught jumbo shrimp charcoal grilled.
Çipura
Grilled Royale Dorado firm, moist, white fish.
Chicken Adana
Chopped boneless chicken flavored with red bell peppers, spices and grilled on skewers.
Lamb Chops
Marinated baby lamb chops grilled to order.
Lamb Adana
Grilled lamb flavored with red bell peppers and slightly seasoned with paprika.
Grilled Chicken
Chicken thigh marinated with chef's own blend of herbs and spices.
Doner & Gyro
Freshly ground lamb and beef combination wrapped around large vertical spit and grilled.
Mix Grilled
Combination of gyro grilled chicken lamb shish.
Lamb Shish
Marinated lamb cubes grilled on skewer.
Chicken Kebab
Tender chunks of chicken marinated with chef's own blend of herbs and spices.
Spinach Tarator
Spinach, minced walnut, sour cream, garlic.
Stuffed Grape Leaves
Vegetarian. Rice with caramelized onion, pine nut flavored all spice and mint.
Feta Cheese
Gluten free. Served with sundried tomato and olives.
Baba Ganoush
Dairy free, Gluten free, vegetarian. Smoked eggplant, garlic, tahini.
Ezme
Minced tomato, hot pepper, onion, garlic, walnut, flavored with pomegranate reduction.
Combo Platter
Chef's choice of different mezes.
Atom
Smoked eggplant mixed sour cream topped with hot pepper oil
Cacik
Gluten free. Yogurt with cucumber, dill, garlic.
Humus
Dairy free, Gluten free, vegetarian. Mashed chickpeas with tahini, lemon, garlic.
Tabouli
Vegetarian. Parsley, scallion, diced tomato, brown wheat.
Mix Eggplant
Dairy free, Gluten free, vegetarian. Fried cubes eggplant topped with tomato pepper garlic sauce.
Cheese Roll
Phyllo dough wrapped with feta cheese and parsley, deeply fried.
Mucver
Vegetarian. Mashed zucchini blended with herbs and fried till golden brown.
Falafel
Vegetarian. Mashed chickpeas blended with vegetable and herb.
Arnavut Ciğeri
Pan fried liver with onion and lemon.
Fried Calamari
Deep fried calamari with marinara sauce.
Looking for a vibrant culinary experience? The Pera Turkish Cuisine Menu offers a delightful journey through authentic Turkish flavors, right in the heart of Philadelphia. Located at 944 N 2nd St, this restaurant brings the best of Turkish traditions with a modern twist. Whether you're craving rich, savory kebabs, tender lamb dishes, or flavorful mezes, you'll find something to excite your taste buds.
The menu showcases a variety of options, from freshly baked pide to mouthwatering grilled meats, and even indulgent desserts like baklava that melt in your mouth. With each dish carefully prepared, it's easy to see why Pera is a favorite spot for both locals and visitors. The warm, welcoming atmosphere makes it the perfect place to enjoy a hearty meal with friends or family. You'll feel as though you're dining right in the heart of Turkey itself, all while savoring the best ingredients and authentic recipes.